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Tom Yum Goong
Tom Yum Goong

Before you jump to Tom Yum Goong recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is nowadays a great deal more popular than in the past and rightfully so. There are many health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can alter their eating habits for the better by making a few modest changes.

You can obtain results without removing foods from your diet or make considerable changes right away. It’s not a bad idea if you wish to make big changes, but the most important thing is to step by step switch to making healthier eating selections. In time, you will likely find that you will eat more and more healthy food as your taste buds get accustomed to the change. Over time, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

To sum up, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to tom yum goong recipe. To cook tom yum goong you only need 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Tom Yum Goong:
  1. Use 1 shallot
  2. Prepare 1 coriander root (pounded)
  3. Get 1 stalk lemon grass
  4. Provide 4 slices galangal (thin)
  5. Provide 60 g straw mushrooms
  6. Take 1 tomato (wedges)
  7. Prepare White prawns (no. depends on size)
  8. Use 1 Thai chilli (halved, length)
  9. Use Lime juice (fresh)
  10. Take 1 tbsp fish sauce
  11. Get 1 tbsp sugar
  12. Use 0.5 tbsp chilli paste
Instructions to make Tom Yum Goong:
  1. Heat chicken stock in pot.
  2. Once simmering, add chilli paste, to taste.
  3. At a low boil, add the shallots / onions. After a couple of minutes add coriander root, galangal, lemongrass, chilli and tomato.
  4. Season to taste with fish sauce, sugar, salt and lime juice.
  5. Add the prawn and mushrooms and boil until prawns are cooked.
  6. Add Kaffir lime leaves and turn heat off soon after.

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