Hello everybody, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Tom Yum Chicken and Shrimp soup (Thai Hot and sour soup) recipe here. We also have wide variety of recipes to try.

Tom Yum Chicken and Shrimp soup (Thai Hot and sour soup)
Tom Yum Chicken and Shrimp soup (Thai Hot and sour soup)

Before you jump to Tom Yum Chicken and Shrimp soup (Thai Hot and sour soup) recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.

Ingesting healthy foods makes all the difference in how we feel. We tend to feel way less gross when we increase our daily allowance of nutritious foods and lower our consumption of unhealthy foods. A salad tends to make us feel much better than a piece of pizza (physically at any rate). Sometimes it’s hard to find healthier foods for snacks between meals. Finding goodies that help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?

Yogurt can be a snack a lot of people ignore. Eating natural yogurt in place of a nutritious larger lunch just isn’t a good idea. Low fat yogurt makes a wonderful snack, nevertheless. Along with calcium, it really is a good supplier of aminoacids and vitamin B. Easily digestible, yogurt can also help your digestive system work properly depending upon the culture used to produce it. Try adding some healthy nuts to unsweetened yogurt for a healthy snack idea. This decreases your sugar consumption without minimizing the taste of your snack.

A large variety of easy health snacks is easily available. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to tom yum chicken and shrimp soup (thai hot and sour soup) recipe. To cook tom yum chicken and shrimp soup (thai hot and sour soup) you only need 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Tom Yum Chicken and Shrimp soup (Thai Hot and sour soup):
  1. Prepare 1/2 pound chicken thigh of boneless pieces, cleaned and cut into small thin pieces (about 1/2 inch thick and 1 inch long)
  2. Take 10 - 12 shrimp uncooked (medium size), shells removed
  3. Use 2 tomatoes medium size , chopped into big chunks (roughly 1 inch)
  4. Get 1 red onion medium (chopped into 1 inch chunks)
  5. Prepare 1 inch by 1 inch ginger piece of , chopped into very thin round slices
  6. Provide 6 cloves garlic medium size , chopped into half
  7. Get 1 tsp red chilli powder (optional)
  8. You need 3 - 4 kaffir lime dried leaves
  9. You need a small 1/2 inch tamarind water - ball  , soaked in 1/2 cup
  10. Use 4 cups water of
  11. Get 1 cup coconut milk of (fresh or canned)
  12. Provide 1 tbsp lime juice fresh
  13. Take 1 tsp salt - (per taste)
Instructions to make Tom Yum Chicken and Shrimp soup (Thai Hot and sour soup):
  1. 1 medium hot green chilly pepper (you can omit this if you want to keep it mild or use 2-3 if you want extra spicy)
  2. Wash the chicken pieces and marinate them in 1 tbsp of tom yum paste (reserve 1 tbsp paste for later in the recipe).  Toss the chicken pieces into a microwave safe glass bowl with a little bit of water (about 1/4 cup) and cook for about 10 minutes until the chicken pieces are well-cooked.(If you have sensor cook or auto cook in your microwave, you could use that setting or you can also just cook the chicken on the stove).  Leave the chicken pieces to cool.
  3. Meanwhile, take  a large pot and boil 3 cups of water in it.  When the water starts boiling, add the red onions, tomatoes, ginger, garlic, green chillies, the kaffir lime leaves, the red chilli powder (if you are adding it) and the 1tbsp of tom yum paste.  Cover with a lid and let t cook for about 10 minutes on medium heat.
  4. Next add the shrimp to the pot and let it cook for another 5 minutes.   Next take the chicken pieces and try to shred them a little bit using your hands (so that they are medium size pieces to eat in a soup). Add the chicken pieces into the pot along with the chicken stock. Next take the soaked tamarind ball and mash the ball with your hands to get the tamarind pulp. Strain this through a strainer (to get any seed and fibrous pulp out) and pour the thin tamarind pulp into the pot.
  5. Next add the 1 cup of coconut milk and stir slowly for 1 minute on low flame.   Do a taste test and add salt per your taste.   Put the heat off and finally add the 1 tbsp of lime juice and stir well.   Enjoy the soup while its hot.  You can eat this with plain white rice  or a  piece of fresh french bread.  Tom Yum is just Yum!

If you find this Tom Yum Chicken and Shrimp soup (Thai Hot and sour soup) recipe helpful please share it to your good friends or family, thank you and good luck.