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Before you jump to Prawn Soup recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.
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Whole grain meals are an excellent choice for a fast wholesome snack. Starting your morning with a piece of whole grain toasted bread can give you that added boost you need to get going. Chips and crackers made from whole grains can be great for quick snack foods to eat on the go. Make the change from refined products including white bread to the healthier whole grain alternatives.
You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to prawn soup recipe. To make prawn soup you only need 12 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Prawn Soup:
- Take 500 g Fresh Prawn
- Provide 500 ml Prawn Stock
- Prepare 500 ml Water
- Take 100 ml Cream
- Take Olive Oil
- Use 2 Tablespoon Dice Onions
- Provide 1 Tablespoon Minced Garlic
- Get Salt
- You need Black Pepper
- Take Chilli Flakes
- Get Dry Dill
- Use 1 Tablespoom Tom Yum Paste
Steps to make Prawn Soup:
- Deshell and devein Prawn. Clean Thoroughly with water. (Do not throw the shell). Season with Salt, Black Pepper and Chilli Flakes. Heat pan under a Medium heat. Once hot, pour 2 Tablespoons of Olive Oil. Cook Prawn once turn colour. Do not cook through. Let it rest on a kitchen towel.
- Prepare a medium pot. Heat up pot under a Medium heat, pour 2 Tablespoon Olive Oil. Once hot, sautee Onions and Garlic. Pour in the Prawn Shell in. Cook till the Prawn shell turns colour. Pour in Water. Once boiled, turn down the heat and let the stock simmer and reduce to abit.
- Off the heat, completely remove shell from stock. Once done, turn up the heat to medium and put in the Tom Yum paste in. Stir well and season it with Salt. Once boiled, put the Prawns in and let cook for about 2 minutes. Taste and add salt if needed. Last, adjust it with Cream to thicken and season with dry Dill. Ready to serve.
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