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Before you jump to Schnitzel recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is today a good deal more popular than it used to be and rightfully so. The overall economy is affected by the number of people who suffer from diseases such as high blood pressure, which is directly associated with poor eating habits. There are more and more efforts to try to get people to lead a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, merely making some small changes can positively affect day-to-day eating habits.
The first change you need to make is to pay more attention to what you purchase when you shop for food as it is likely that you are inclined to pick up many of the things without thinking. For example, did you ever think to check how much sugar and salt are in your favorite cereal? A great healthy alternative can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy each day. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy eating plan.
Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to schnitzel recipe. You can cook schnitzel using 8 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Schnitzel:
- Provide 2 cup All purpose flour
- Provide 4 Eggs
- Provide 1/2 cup Water
- Get 6 Boneless pork loin chops
- Provide to taste Salt and pepper
- Prepare 1/2 cup Butter
- Use 1/2 cup Vegetable oil
- You need 4 cups Panko bread crumbs
Instructions to make Schnitzel:
- Place flour and crumbs in separate shallow dishes
- Beat the eggs and water together in a separate shallow dish
- Season the pork chops with salt and pepper
- To bread each cutlet place first in flour, then egg, then panko crumbs
- In a large saute pan heat the oil and butter over medium heat
- Add the breaded schnitzel, pan fry until golden brown then flip
- When the second side is golden remove from pan and set aside on paper towels to drain while you cook the other schnitzels
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