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Homemade pan pizza
Homemade pan pizza

Before you jump to Homemade pan pizza recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.

Ingesting healthy foods tends to make all the difference in how we feel. We have a tendency to feel way less gross when we increase our daily allowance of healthy foods and decrease our consumption of processed foods. A salad allows us to feel better than a piece of pizza (physically in any case). Sometimes it’s tough to find healthier foods for snacks between meals. You can spend hours at the food market searching for an ideal snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack.

Foods made from whole grains are excellent for a fast snack. Starting your working day with a piece of whole grain toasted bread can give you that extra boost you need to get going. Chips and crackers produced from whole grains can be great for quick snacks to eat on the go. Selecting whole grain food items is always better than eating the processed grains we commonly find in our grocery stores.

You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to homemade pan pizza recipe. You can have homemade pan pizza using 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Homemade pan pizza:
  1. Get 1 cup self raising flour
  2. Get 1/2 cup tepid water
  3. Take 2 vine toms
  4. Prepare 3 cloves garlic
  5. Prepare 1 red onion
  6. Get Salt and pepper
  7. Prepare Pinch sugar
  8. Use Grated cheese of choice
  9. Get Rocket
  10. Use Balsamic vinegar
  11. Use olive oil
Steps to make Homemade pan pizza:
  1. Mix flour and water and knead into a dough, add a good pinch of salt and glug of olive oil. Set aside.
  2. Slowly cook the red onions in garlic salt and a pinch of sugar until caramelised.
  3. Blitz the tomatoes with a good dash of balsamic and half of the red onions. Heat through and season.
  4. Roll out your dough so it fits a nice big frying pan. pop on a high heat for about 3/4 minutes. Then spread with the tomato sauce, add the onions and cheese then pop under the grill for a further 4 minutes.
  5. To serve sprinkle with rocket and some parmesan if you fancy

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