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The Great Aussie Chicken Parmi (parmigiana)
The Great Aussie Chicken Parmi (parmigiana)

Before you jump to The Great Aussie Chicken Parmi (parmigiana) recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.

Eating healthy foods makes all the difference in the way you feel. When we eat more healthy meals and a smaller amount of the bad ones we typically feel much better. A bit of pizza does not have you feeling as healthy as consuming a fresh green salad. This can be a problem, nonetheless, when it comes to eating between meals. Shopping for snacks can be a struggle because you have a great number of options. Why not try one of many following nutritious snacks the next time you need some extra energy?

Foods made from whole grains are great for a easy snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for the afternoon meal. When you need a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products such as white bread to the healthier whole grain choices.

You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to the great aussie chicken parmi (parmigiana) recipe. To cook the great aussie chicken parmi (parmigiana) you need 4 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook The Great Aussie Chicken Parmi (parmigiana):
  1. Take 1 home-made or store bought chicken schnitzel per person
  2. Provide 1 jar tomato based sauce. I used Leggos parmigiana but a thick sauce that's fairly plain, not wine based or full of veggies will do. This one is tomato based with onions, mushrooms and capsicum
  3. Prepare 1 large slice of ham per serve
  4. You need 2 slices strong tasty cheddar cheese per serve
Steps to make The Great Aussie Chicken Parmi (parmigiana):
  1. Heat a frying pan to medium heat and cook schnitzels in a little bit of evoo until golden and crispy. In meantime, preheat oven to 180℃
  2. Once cooked, place on baking tray and spoon generous amount of tomato based sauce on top of each schnitzel, spreading it evenly as you go
  3. Top with ham
  4. Now top with the cheese
  5. Place in the oven for 15 minutes or until cheese has melted and is golden.
  6. Generally served with chips and salad or seasonal vege.

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