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Leftover Steelhead Trout BLT with Mayo Dill Sauce
Leftover Steelhead Trout BLT with Mayo Dill Sauce

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We hope you got insight from reading it, now let’s go back to leftover steelhead trout blt with mayo dill sauce recipe. You can have leftover steelhead trout blt with mayo dill sauce using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Leftover Steelhead Trout BLT with Mayo Dill Sauce:
  1. You need 2 slices your favourite bread
  2. You need Left over salmon or trout
  3. You need Tomato
  4. You need Fresh baby spinach
  5. Take Sauce:
  6. Provide 1 tbsp mayonnaise
  7. Prepare 1 tsp lime juice
  8. Use 1/4 tsp dill
Instructions to make Leftover Steelhead Trout BLT with Mayo Dill Sauce:
  1. Start by preparing the sauce. Combine the mayo, lime juice, and dill in a bowl. Set aside.
  2. Toast up your favourite bread. Brush with some butter for extra flavour.
  3. Assemble your sandwich. Spread the mayo dill sauce on a slice of toast. Add salmon, sliced tomato, and spinach (in that order). Top with another slice of toast.
  4. Cut in half and serve with a glass of orange juice. Enjoy.

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