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Homemade Mayonnaise
Homemade Mayonnaise

Before you jump to Homemade Mayonnaise recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.

Healthy eating helps bring about a feeling of health and wellbeing. Increasing our intake of well balanced meals while decreasing the intake of unhealthy types plays a part in a more wholesome feeling. A bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. Choosing healthier food choices can be challenging when it’s snack time. Finding snacks that really help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?

If you are looking for a fast snack, you can’t go completely wrong with a whole grain one. Starting your working day with a piece of whole grain toast can give you that added boost you need to get going. Chips and crackers made from whole grains can be fantastic for quick treats to eat on the go. Selecting whole grain snacks is always better than eating the refined grains we commonly find in our grocery stores.

A large selection of quick health snacks is easily obtainable. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to homemade mayonnaise recipe. To make homemade mayonnaise you need 7 ingredients and 1 steps. Here is how you achieve it.

The ingredients needed to prepare Homemade Mayonnaise:
  1. Take 1 large FRESH raw egg (room temperature)
  2. Use 1/2 teaspoon kosher salt
  3. You need 1 teaspoon mustard powder
  4. Get 1 teaspoon apple cider vinegar
  5. Prepare 1 tablespoon fresh lemon juice
  6. Provide Dash cayenne
  7. Take 1 cup neutral oil like vegetable, canola, or avocado
Steps to make Homemade Mayonnaise:
  1. In a jar or container that just fits the ingredients (and wand of the blender) combine ingredients in order (all at room temperature). Put blender in all the way to the bottom of the container and blend for 30 seconds or until mayonnaise starts to thicken then slowly pull up while continuing to blend. Keep refrigerated for up to a week. Great for sandwiches etc but amazing to use in cooked preparations too.

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