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Before you jump to Mayo chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. Although we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most likely, most people assume that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, individuals can alter their eating habits for the better by carrying out several small changes.
You can see results without eliminating foods from your diet or make huge changes immediately. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will probably discover that you will eat more and more healthy food as your taste buds get accustomed to the change. As with many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.
To sum up, it is not hard to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to mayo chicken recipe. To cook mayo chicken you only need 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mayo chicken:
- Provide 1 whole chicken, cut into 6 pieces
- Use 1 C mayonnaise
- Use 2 cloves garlic, crushed
- Use 1 T fresh rosemary, chopped
- You need 1 tsp salt
- Use 1/2 tsp black pepper
- Provide 1/2 C parmesan cheese, grated
Steps to make Mayo chicken:
- Preheat oven to 350°.
- Stir mayonnaise, garlic, rosemary, salt and pepper together in a medium bowl. Place the chicken pieces in a 9"x13" baking dish (sprayed with cooking spray). Spread the mayonnaise mixture over the chicken and top with parmesan cheese.
- Bake until juices are clear, the chicken is no longer pink in the middle, and internal temperature is 160°, about 1 hour and 10 minutes.
- I prefer dark meat so I use thighs and a couple legs.
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