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Before you jump to Spicy Mayo recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Making the decision to eat healthily offers incredible benefits and is becoming a more popular way of living. The overall economy is impacted by the number of men and women who are suffering from health problems such as high blood pressure, which is directly related to poor eating habits. While we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most likely, most people believe that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. In reality, though, merely making some modest changes can positively affect daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you probably purchase lots of food items out of habit. For instance, most likely you have never checked the box of your favorite cereal to find out how much sugar it contains. One wholesome alternative that can give you a good start to your day is oatmeal. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy eating plan.
Evidently, it’s easy to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to spicy mayo recipe. To make spicy mayo you need 5 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Spicy Mayo:
- You need 1 cup mayonnaise
- Take 1 tsp Himalayan Salt
- Take 1 tsp Fresh Ground Pepper
- Take 1/2 lemon, juices and zested
- Take to taste Sriracha Hot Sauce
Steps to make Spicy Mayo:
- In a small mixing bowl, combine all the ingredients and mix well.
- Shake the sriracha sauce well for thickness when adding. Add as much and taste often to determine your desire without overpowering the mayo and lemon juice. Balance is key! Cover and refrigerate. (Lasts about four to five days for best quality.)
- Add to your favorite sandwiches or burgers!
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