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Habanero-Avocado Mayo
Habanero-Avocado Mayo

Before you jump to Habanero-Avocado Mayo recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.

We are all aware that consuming healthy foods can help us truly feel better in our bodies. If we eat more healthy snacks and a lesser amount of of the bad ones we typically feel much better. A little bit of pizza will not make you feel as healthy as consuming a fresh green salad. Sometimes it’s tough to find healthier foods for something to eat between meals. You can spend hours at the grocery store searching for an ideal snack foods to help you feel healthy. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack food.

Foods made from whole grains are fantastic for a fast snack. Starting your morning with a piece of whole grain bread toasted can give you that added boost you need to get going. Chips and crackers made from whole grains can be excellent for quick treats to eat on the go. Choosing whole grain food items is always better than eating the refined grains we commonly obtain in our grocery stores.

A large variety of easy health snacks is easily accessible. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to habanero-avocado mayo recipe. To make habanero-avocado mayo you only need 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Habanero-Avocado Mayo:
  1. Prepare 1 large egg
  2. Get 1 1/4 Cup Vegetable Oil (Separated)
  3. You need 3 tbs Lemon Juice
  4. Prepare 1 tbs Chili Powder
  5. You need 1 tsp Dry Mustard
  6. Get 1 tsp Garlic Salt
  7. Provide 1 tsp Sea Salt
  8. You need 1 tsp Sugar
  9. You need 1 Medium Avocado
  10. Get 1-2 Habanero Peppers (stems removed. chopped. You can remove seeds if you want it less spicy but it’s not all that spicy in the first place)
Steps to make Habanero-Avocado Mayo:
  1. In a blender, blend egg, 1/4 cup vegetable oil, Habanero, chili powder, dry mustard, garlic salt, sea salt and sugar. Blend on high until well combined.
  2. While blender is still on, slowly pour in 1/2 cup vegetable oil. Blend well.
  3. Stop blender and add in avocado and lemon juice and continue blending until smooth.
  4. While blender is on, slowly pour in last 1/2 cup vegetable oil. It should be pretty thick by this time.

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