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Chicken Mayo Nuggets with Bell Pepper
Chicken Mayo Nuggets with Bell Pepper

Before you jump to Chicken Mayo Nuggets with Bell Pepper recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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These healthier food options can be applied to other foods such as your cooking oils. For example, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. Olive oil is also a great source of Vitamin E which has numerous benefits and is also good for your skin. If you presently are eating lots of fresh fruits and veggies, you may want to think about where you’re getting them and if it’s the best source. If you can opt for organic foods, you can avoid the problem of eating crops that may have been sprayed with deadly pesticides. Searching for a local supplier of fresh produce will give you the choice of consuming foods that still contain virtually all of the nutrients which are oftentimes lost when produce has been kept in storage before selling it.

As you can see, it’s not at all difficult to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to chicken mayo nuggets with bell pepper recipe. To make chicken mayo nuggets with bell pepper you need 9 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Chicken Mayo Nuggets with Bell Pepper:
  1. You need 250 gr ground chicken
  2. You need 1/2 cup mayonnaise
  3. Use 1 smallish egg
  4. You need 1 red bell pepper, grated or pulsed in food processor
  5. Prepare 1/2 tsp salt
  6. Use 1/2 tsp garlic powder
  7. Get 4 tbsp katakuriko (or you can substitute with cornflour)
  8. Provide Breadcrumbs
  9. Provide Oil for frying
Instructions to make Chicken Mayo Nuggets with Bell Pepper:
  1. Combine ground chicken with mayo, egg, bell pepper, salt, garlic powder, and katakuriko. Put in the fridge for at least an hour (or overnight, in my case).
  2. The mixture is not too firm, so be careful when shaping the nuggets. Spoon the mixture to breadcrumbs. Use another spoon to coat it evenly.
  3. Fry in medium heat and flip after three minutes or so.

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