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Before you jump to Macédoine (vegetables, eggs, mayo) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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Evidently, it’s not hard to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to macédoine (vegetables, eggs, mayo) recipe. To make macédoine (vegetables, eggs, mayo) you only need 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Macédoine (vegetables, eggs, mayo):
- Use 2 carrot
- Provide 2 potatoes
- Get 2 white turnips
- Get green beans
- Get peas
- Get 3 eggs
- Take flageolet beans (facultatif)
- Prepare black peper and salt
- Use 2 tablespoons mayo or more
Instructions to make Macédoine (vegetables, eggs, mayo):
- Wash you vegetables and cut them in small size or any size you want.
- Cook the peas and green beans together and add some salt
- Cook the carrots and turnship together and add some salt
- Cook the potatoes and flageolet beans separetlym
- After everything is cooked. Mixed them all together and add mayo, salt and peper
- It's ready
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