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Healthy Avocado Egg Salad (No Mayo)
Healthy Avocado Egg Salad (No Mayo)

Before you jump to Healthy Avocado Egg Salad (No Mayo) recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.

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If you are not allergic to nuts, try consuming some almonds! Almonds have a multitude of health advantages and are an excellent choice when you really need a shot of energy. These types of nuts possess lots of vitamins E, B2, and manganese. Almonds, like turkey, contain the enzyme tryptophan which may often make you sleepy. Regarding almonds, however, they wont allow you to long for a nap. Instead, these nuts help to reduce stress and provide a calming feeling throughout your body. Almonds typically give a general increased sense of well-being.

A large variety of easy health snacks is easily obtainable. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to healthy avocado egg salad (no mayo) recipe. You can cook healthy avocado egg salad (no mayo) using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Healthy Avocado Egg Salad (No Mayo):
  1. You need 4 Eggs
  2. Provide 1/2 Avocado
  3. Take 2 Tablespoons Greek Yogurt
  4. Get 1 tsp Mustard
  5. You need 1 tsp Salt
  6. Get 1 tsp Pepper
  7. Prepare Dash Paprika
Steps to make Healthy Avocado Egg Salad (No Mayo):
  1. Place eggs in a medium pot. Cover them with cool water by 1 inch. Slowly bring water to a boil over medium heat; when the water has reached a boil, cover and remove from heat.
  2. Wait 10 minutes and transfer eggs to a colander; place under cool running water to stop the cooking.
  3. While eggs are still cooling, scoop 1/2 Avocado into a bowl and mash with a fork until you reach your desired consistency.
  4. Stir in 2 tablespoons Greek Yogurt, 1 teaspoon Mustard, 1 teaspoon Salt, and 1 teaspoon Pepper to the mashed Avocado.
  5. Peel eggs and add them to the Avocado mixture one at a time, chopping each egg into the mixture with a fork as you go.
  6. Serve over a bed of arugula for a light, Gluten-Free option, or on top of toasted bread for a healthy, Vegetarian lunch.
  7. Garnish with Paprika

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