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Cinco de mayo grub
Cinco de mayo grub

Before you jump to Cinco de mayo grub recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.

Enjoying healthy foods makes all the difference in how we feel. We have a tendency to feel way less gross after we increase our daily allowance of healthy foods and decrease our consumption of processed foods. Eating more fresh vegetables helps you feel better than eating a portion of pizza. Sometimes it’s hard to find wholesome foods for treats between meals. Finding snack foods that will help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that can be used when you need a fast pick me up.

Whole grain foods are an outstanding choice for a fast wholesome snack. A piece of whole wheat toast, for instance is a great snack in the morning hours. Chips and crackers created from whole grains can be great for quick snack foods to eat on the go. Make the shift from refined products such as white bread to the healthier whole grain choices.

You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to cinco de mayo grub recipe. You can cook cinco de mayo grub using 14 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Cinco de mayo grub:
  1. Provide 5 lb Pork Shoulder
  2. Use Plantain
  3. Get 4 envelope Sazon
  4. Get Rice
  5. Provide 1 can Dark red kidney beans
  6. Get Sofrito
  7. Prepare 1/2 onion, chopped
  8. Use 1/2 Green pepper chopped
  9. You need masa flour
  10. Prepare frijoles refrito
  11. Get curtido
  12. You need oil
  13. Provide jalapeños
  14. Use onion wraps
Steps to make Cinco de mayo grub:
  1. Season the pork with sofrito and sazon and whatever else you like. Then put in the oven on 225 degrees and cook low and slow until it shreds easily. You can put in crockpot too.
  2. For the rice put enough oil to just layer the bottom of the pan. Add green pepper and onion and cook until just softened. Add the sofrito (homemade or store bought, I make my own), sazon and kidney beans (drain and rinse them first) and cook for a minute longer. Add the rice and stir well and let cool a couple minutes being sure to stir often. Add just enough water to cover the rice. Bring to a boil then stir, reduce heat to low and cover. Let cook until all water is absorbed. Flip the rice and replace lid and let cool another 20 minutes or so until rice is tender.
  3. For the popusas you need masa, water, salt and homemade or canned refried beans (I made my own of course) and oil for frying. Mix the masa and some salt together. Add water until the dough is soft and not sticky. Knead it as much as you need to. Make a ball with the masa then cup it up, put some of the beans in the center and form dough around that making sure to cover the beans completely. Flatten out like a pancake, rub oil on the popusa and fry on a griddle until done on both sides, it takes a few minutes. Serve with curtido and enjoy.
  4. The jalapeños you just rub with oil and either fry in a pan or roast in the oven. Those are optional but I love them.
  5. Onion wraps are a no brainer lol and optional as well.
  6. The curtido for the popusas is really easy. Shred a small had if cabbage, slice half a white onion very thin, julienne some carrots, thinly slice jalapeños. Mix together 1 cup of apple cider vinegar, 3/4 cup water, a handful of brown sugar, a couple pinches of oregano, a couple punched of crushed red pepper and a little bit of black pepper. Blend all that stuff together then shove it in a mason jar or and tightly sealed container and let marinade a couple hours, the longer the better. There are tons of recipes for this stuff you just have to suit to your taste.
  7. For the Plantains it's simple just slice them, fry them for a couple minutes on each side, take them out of the pan and smash then down flat, then fry them again until crispy and season with salt and enjoy!

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