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Before you jump to Homemade Bacon Mayonnaise recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to homemade bacon mayonnaise recipe. You can cook homemade bacon mayonnaise using 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Homemade Bacon Mayonnaise:
- You need 1 packages Your favorite bacon
- You need 3 cup canola oil
- Take 6 tsp lemon juice
- Provide 4 egg yolks only
- Use 4 tsp white vinegar
- Provide 1 tsp dijon mustard
- Provide 1 salt and pepper to taste
Instructions to make Homemade Bacon Mayonnaise:
- In a pan cook your bacon until crispy, set bacon aside and reserve the fat.
- In a blender add your lemon juice, egg yolks, vinegar, dijon mustard and start blending on medium speed.
- Slowly start to drizzle in your reserved bacon fat and then your canola oil until the mixture starts to thicken (emulsify)
- Lastly crumble in your desired amount of the crispy bacon into your emulsion until they turn to small flecks. Refrigerate for an hour.
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