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Before you jump to Chicken-Fried Jalapenos and Bacon Onion Burger with Spicy Mayonnaise recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.
Ingesting healthy foods makes all the difference in the way you feel. Increasing our consumption of well balanced meals while lowering the intake of unhealthy ones plays a role in a more wholesome feeling. A bit of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. Selecting healthier food choices can be tough when it’s snack time. You can spend hours at the food market searching for the perfect snack foods to allow you to feel healthy. Here are a handful of healthy snacks which you can use when you need an instant pick me up.
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There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to chicken-fried jalapenos and bacon onion burger with spicy mayonnaise recipe. You can cook chicken-fried jalapenos and bacon onion burger with spicy mayonnaise using 22 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to make Chicken-Fried Jalapenos and Bacon Onion Burger with Spicy Mayonnaise:
- You need 2 cup corn oil
- Get 2 large eggs, beaten lightly
- Take 1 cup all-purpose flour
- Get 3/4 tbsp salt
- Use 1 tsp granulated garlic
- Provide 1 tsp onion powder
- Provide 1/4 tsp turmeric
- Use 4 large jalapenos, sliced to 1/8in.
- Provide 1 lb bacon
- Get 2 lb 80/20 ground beef
- Use 1/2 large onion, ringed
- Take 1 lb deli-sliced mozzarella
- You need 3 tbsp mayonnaise
- Use 1 tsp chipotle powder
- Take 1 tsp ancho chile powder
- You need 1/2 tsp cayenne powder
- Get 1 pinch dried Mexican oregano, crumbled
- Provide 1 tsp cilantro, chopped
- Prepare 1 pinch epazote
- Provide 1 head iceberg lettuce
- Get 4 large Roma tomatoes, sliced razor thin
- You need 8 bulkie rolls
Instructions to make Chicken-Fried Jalapenos and Bacon Onion Burger with Spicy Mayonnaise:
- Heat the corn oil on low in a small saucepan
- Assemble the dredge by mixing the flour, salt, onion powder, granulated garlic, and turmeric (turmeric for color).
- Assembly-line style, dredge the jalapenos individually in egg, then thoroughly in flour dredge, and then toss in the oil. NOTE: if the oil doesn't spatter with a drop of water, then it is too early to fry.
- A minute or two on each side, until golden, and the out they go to a paper-towelled dish.
- In a 2 or 3qt saucepan, toss in a layer of bacon, cook it up on low, set aside on a paper-towelled plate, put in the next layer, and continue until the pound is cooked. Don't discard the bacon grease.
- Quickly, form quarter pound patties from the beef, treating the meat lightly without a lot of mixing, and season the patties with a dash of salt and pepper.
- Slam the patties, each, into a couple of rings of onions, until the onions are firmly secured into the visible bottom of each of the burger patties. Tidy up the burgers, reforming the shape and thickness a bit.
- Place the patties onion-side down into the bacon grease, which should still be idling on low heat.
- Cook for a few minutes, flip, cook for another minute or so, cover the now visible onion side with a slice of mozzarella, cook for another couple minutes, and remove from heat.
- Mix the mayo, chipotle, ancho, cayenne, oregano, epazote, and cilantro.
- Spread the spicy mayo on the top bun of a bulkie, add the jalapenos, then the bacon, then add lettuce, tomato, cheesy onion burger, and then end-cap it with the other half of the bulkie. Repeat until you have 8 glorious burgers. Enjoy.
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