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Before you jump to Mayo Ketchup (Pink Sauce or Mary Rose Sauce) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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One way to address this to begin seeing some results is to understand that you do not need to alter everything instantly or that you should completely eliminate certain foods from your diet. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will probably discover that you will eat more and more healthy food as your taste buds become accustomed to the change. Over time, your eating habits will change and your new eating habits will completely replace the way you ate previously.
As you can see, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to mayo ketchup (pink sauce or mary rose sauce) recipe. To cook mayo ketchup (pink sauce or mary rose sauce) you need 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Mayo Ketchup (Pink Sauce or Mary Rose Sauce):
- You need 1 cup mayonaise
- Use 3/4 cup ketchup
- Use 1 tbsp garlic paste
Instructions to make Mayo Ketchup (Pink Sauce or Mary Rose Sauce):
- In a bowl mix mayonaise and ketchup until you get a pink color. You may add more ketchup or mayonaise if you want it to taste more like a specific flavor (mayo or ketchup flavor that is)
- For more acidic flavor, add garlic paste. Garlic paste is blended garlic that you can get on the store. The amount you put also depends on the amount of mayo-ketchup you have. I put 1 tablespoon but you may add depending how acidic and salty you want it to taste.
- If you have an empty salad dressing bottle or a mayonaise bottle, etc… you may add the finished recipe there and store it in the refrigerator. This is a tasty dip for salads, fries, and even for meat.
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