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Red Lentil Turnip Curry (Rice Cooker Version)
Red Lentil Turnip Curry (Rice Cooker Version)

Before you jump to Red Lentil Turnip Curry (Rice Cooker Version) recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

We are very mindful that having healthy meals can help us really feel better within our bodies. When we eat more healthy meals and less of the unhealthy ones we usually feel much better. A salad helps us feel better than a piece of pizza (physically in any case). Sometimes it’s difficult to find healthier foods for snacks between meals. Shopping for goodies can be a difficult task because you have so many options. Here are some healthy snacks which you can use when you need a quick pick me up.

If you are looking for a speedy snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch break. Eating on the run can be more healthy with whole fiber chips and crackers. Selecting whole grain food items is always better than eating the highly processed grains we commonly find in our grocery stores.

You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to red lentil turnip curry (rice cooker version) recipe. To cook red lentil turnip curry (rice cooker version) you need 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Red Lentil Turnip Curry

(Rice Cooker Version):

  1. Take 3 large turnips
  2. Get 1/2 cup red lentils
  3. You need 1 cup dashi broth (or vegetable broth)
  4. Use 2 tsp curry powder
  5. Prepare 1 cup mushrooms (any type)
  6. Use 1 cup roughly chopped Bok choy/spinach
  7. Get Parsley
  8. Get Lemon slices (Optional)
Instructions to make Red Lentil Turnip Curry

(Rice Cooker Version):

  1. Peel, Dice and chop turnips
  2. Place red lentils, broth, curry powder, turnips, mushrooms (in that order) in rice cooker. Cook in normal rice mode
  3. 10 mins before cooking ends, stir in chopped parsley and Bok choy.
  4. We served it with pan-fried salmon. You can of course go totally vegan and increase the amount lentils in the curry. Freezes well and delicious!

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