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Kabocha Rice Made in Rice Cooker
Kabocha Rice Made in Rice Cooker

Before you jump to Kabocha Rice Made in Rice Cooker recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.

Eating healthy foods makes all the difference in how we feel. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy ones plays a part in a more healthy feeling. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s hard to find healthy foods for snacks between meals. Finding goodies that will help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks which you can use when you need a fast pick me up.

Foods made from whole grains are great for a easy snack. A bit of whole wheat toast, for instance is a great snack in the morning. When you have to have a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products such as white bread to the healthier whole grain choices.

A large selection of quick health snacks is easily obtainable. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to kabocha rice made in rice cooker recipe. You can have kabocha rice made in rice cooker using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to prepare Kabocha Rice Made in Rice Cooker:
  1. You need 500 ml rice
  2. You need 750 ml water
  3. Take pinch salt
  4. Provide 1 tbsp oil (I used fermented garlic & candlenut oil)
  5. Prepare 1 cup peeled and diced kabocha
  6. Take 2 tbsp dry sliced garlic (you can use fresh garlic, of course)
Instructions to make Kabocha Rice Made in Rice Cooker:
  1. Combine all ingredients in rice cooker. Stir if necessary.
  2. Press COOK and wait until it's done!

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