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Pork schnitzels
Pork schnitzels

Before you jump to Pork schnitzels recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is today much more popular than in the past and rightfully so. There are many health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most likely, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, though, to make a few simple changes that can start to make a difference to our day-to-day eating habits.

One way to approach this to begin seeing some results is to understand that you do not have to alter everything immediately or that you should entirely do away with certain foods from your diet. It’s not a bad idea if you wish to make considerable changes, but the most crucial thing is to bit by bit switch to making healthier eating selections. Soon enough, you will likely discover that you will eat more and more healthy food as your taste buds become accustomed to the change. Like many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to pork schnitzels recipe. You can have pork schnitzels using 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Pork schnitzels:
  1. You need 500 g pork loin
  2. Provide Salt and pepper
  3. You need Lemon or lemon juice
  4. You need Fresh sage finely chopped
  5. Take 2-3 slices bread, crumbed
  6. Provide 1 egg
  7. Use 1 dessert spoon milk
Steps to make Pork schnitzels:
  1. Trim the pork loin, removing any white connective tissue. Slice thinly, and bash each piece gently wi the back of a knife to tenderise. Season with salt, pepper, lemon juice and sage.
  2. Break the egg on to a plate and add the milk. Mix gently with a fork.
  3. Now dip each piece of meat first in the egg mixture then in the breadcrumbs to coat.
  4. Add olive oil and butter to a large frying pan and heat until fat sizzles when you drop in some of the breadcrumbs. Add the schnitzels and turn the heat down a bit so that breadcrumbs go golden brown and don’t catch. Cook for a maximum of 2 mins each side, turning once.
  5. Remove from pan and squeeze over more lemon juice. Allow to stand for at least 5 mins. Serve with new potatoes and vegetables.

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