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Rice Cake (Lontong) with Rice Cooker
Rice Cake (Lontong) with Rice Cooker

Before you jump to Rice Cake (Lontong) with Rice Cooker recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

We all know that eating healthy snacks can help us feel better within our bodies. We tend to feel way less gross when we increase our consumption of nutritious foods and decrease our consumption of processed foods. A salad helps us feel a lot better than a piece of pizza (physically in any case). This is usually a problem, nevertheless, in terms of eating between goodies. You can spend numerous hours at the food market searching for an ideal snack foods to help you feel healthy. Here are some healthy snacks that can be used when you need a fast pick me up.

Have a shot at eating almonds if you don’t have problems with nut allergies. Almonds are often considered a super food since they’re packed full of things that help boost our energy while keeping us healthy. Different nutritional vitamins are located in these wonderful nuts. Tryptophan, an enzyme also found in turkey that causes drowsiness, is found in almonds. In the case of almonds, however, they wont allow you to yearn for a nap. Alternatively they will merely help your muscles and digestive tract relax while also helping you feel less frustrated. Almonds often give a general increased a feeling of well-being.

There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Determining to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to rice cake (lontong) with rice cooker recipe. To cook rice cake (lontong) with rice cooker you need 3 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Rice Cake (Lontong) with Rice Cooker:
  1. Use 100 gr cooked rice (leftover cooked rice)
  2. Prepare Water
  3. Prepare 1/4 tsp salt
Steps to make Rice Cake (Lontong) with Rice Cooker:
  1. Put the cooked rice evenly into the rice cooker. Pour the water so that it covers the surface of the rice (the surface of the rice and water is the same height). Add salt. Stir well.
  2. Press the "cook" button. Wait until the button is in the "warm" setting. Meanwhile, prepare a container that has a lid (I use tupperware). Line with cling wrap.
  3. After the button is in the "warm" position, take the rice container out of the rice cooker.
  4. Press the rice with a rice paddle or a pestle until smooth.
  5. Transfer the rice to the lined container and use the rice paddle to spread, press and REALLY push the rice to pack them down.
  6. Let it cool down at room temperature or let them cool down a bit and then put the lid on and place in the refrigerator for 1 hour before cutting.

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