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Before you jump to Yellow/Turmeric Rice in Rice Cooker recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to yellow/turmeric rice in rice cooker recipe. You can have yellow/turmeric rice in rice cooker using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Yellow/Turmeric Rice in Rice Cooker:
- Use 450 gr rice, rinse and drain
- Use 3 garlic cloves, minced
- You need 3 shallots, finely chopped
- Provide 2 tsp turmeric powder
- You need 1/2 tsp grated ginger
- Take 1/2 tsp coriander powder
- You need 1 tsp salt
- Provide 2 bay leaves
- Provide 2 kaffir lime leaves
- Take 1 lemongrass, white part only, bruised
- Prepare 225 gr thick coconut milk
- Provide 370 ml water
- Prepare 1/2 tsp lemon juice (optional), used to brightened the yellow color
Steps to make Yellow/Turmeric Rice in Rice Cooker:
- Put all ingredients into the rice cooker. Stir until well blended. Press the "cook" button.
- After it's cooked, fluff it around then close the lid. Let it set in "warm" for 5-10 minutes. Serve it warm as side dish.
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