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Claypot Rice in Rice Cooker
Claypot Rice in Rice Cooker

Before you jump to Claypot Rice in Rice Cooker recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

Healthy eating encourages a feeling of wellness. Whenever we eat more healthy snacks and a smaller amount of the bad ones we usually feel much better. Eating more vegetables helps you feel much better than eating a portion of pizza. This can be a problem, however, with regards to eating between goodies. You can spend several hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?

Foods made from whole grains are fantastic for a quick snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch break. Eating on the run can easily be healthier with whole grain chips and crackers. Whole grains are generally better than highly processed grains present in white bread.

A large assortment of instant health snacks is easily accessible. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to claypot rice in rice cooker recipe. To make claypot rice in rice cooker you only need 15 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Claypot Rice in Rice Cooker:
  1. You need 300 gr rice, rinse a couple times until the water gets clear, drained
  2. Use 400 ml water
  3. Take 3 bacon slices, cut to taste
  4. Get 3 lap cheong (chinese sausage), sliced
  5. Get 2 tbs sesame oil
  6. Take 4 garlic cloves, minced
  7. Prepare 2 shallots, finely chopped
  8. Take 2 cm ginger, grated
  9. Provide 10 gr dried shrimp (do not need to be soaked), if the size is large, chop them
  10. You need 1 tbs oyster sauce
  11. Use 1 tbs dark soy sauce
  12. Use 1 tsp salt
  13. Use 1 tsp sugar
  14. Get to taste ground black/white pepper
  15. Provide Frozen vegetables as needed (optional)
Instructions to make Claypot Rice in Rice Cooker:
  1. Add sesame oil in the rice cooker pot. Close the lid. Press the "cook" button. Wait until the oil gets hot.
  2. When the oil is hot, add garlic, shallots and ginger. Saute until fragrant and wilted.
  3. Press the "off" button. Add rice, water and all remaining ingredients plus seasonings, except frozen vegetables. Stir it.
  4. Close the rice cooker, press the "cook" button and wait until it turns to "warm". Add frozen vegetables. Mix it up. Close the lid. Leave it in the "warm" button for 5-10 minutes then serve.

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