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Rice cooker soft cheese cake 🎂🎂🎂
Rice cooker soft cheese cake 🎂🎂🎂

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We hope you got insight from reading it, now let’s go back to rice cooker soft cheese cake 🎂🎂🎂 recipe. You can have rice cooker soft cheese cake 🎂🎂🎂 using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Rice cooker soft cheese cake 🎂🎂🎂:
  1. Prepare 2 cups flour
  2. Use 1 cup sugar
  3. You need 3 eggs
  4. Provide 1 tsp baking powder
  5. Prepare 1 tsp baking soda
  6. Get 1 tbsp butter
  7. You need Half can condensed milk
  8. Provide 1 cup fresh milk
  9. Prepare 2 tbsp cheese cream
  10. You need 2 pcs cheese any kinds not to salty
  11. Prepare 2 tbsp olive oil
  12. Take Pinch salt
Steps to make Rice cooker soft cheese cake 🎂🎂🎂:
  1. Separate the white and yolk of the egg. Then put the white egg to a bowl then start to make an icing using the mixer and gradually pour the amount of sugar while continuously mixing to achieved the icing.
  2. Add the yolk to the bowl and mix it again.
  3. Put a flour strained it to have softy texture to the mixing bowl and all the other ingredients. Then mix it all.
  4. Pour some olive oil to the rice cooker pan and make it occupy all the space of the pan. Then pour the cake mixture and cover it with a foil.
  5. Wait patiently and check afterwards.. Because it will change from cook to warm indicator of the rice cooker.. You must supervised the cooking process.. After 20-30 mins.. Check and cool the cake.
  6. Enjoy your chiffon like cake softly moist cheese flavor not too sweet 😋😋😋😍😍😍

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