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Before you jump to Jelly-like Egg Made in Rice Cooker recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.
We all know that eating healthy snacks can help us really feel better in our bodies. We have a tendency to feel way less gross when we increase our intake of nutritious foods and reduce our consumption of junk foods. A salad allows us to feel much better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find healthier foods for treats between meals. You can spend numerous hours at the grocery store searching for the perfect snack foods to make you feel healthy. Here are some healthy snacks that can be used when you need an instant pick me up.
Eating almonds is a wonderful choice as long as you don’t have a nut allergy. Almonds provide a multitude of health and fitness benefits and are an excellent choice when you require a shot of energy. Almonds can be a natural supply of B vitamins along with other vitamins and minerals. Almonds, like turkey, contain the enzyme tryptophan that may often cause you to be sleepy. But when you eat almonds, you don’t feel like you should sleep a while. Rather they will simply help your muscles and digestive system relax while also helping you feel less stressed out. Sometimes eating almonds can also be a mood booster!
A large assortment of instant health snacks is easily obtainable. Determining to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to jelly-like egg made in rice cooker recipe. You can have jelly-like egg made in rice cooker using 4 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Jelly-like Egg Made in Rice Cooker:
- Provide 1-2 eggs (mine had double yolk as seen in the picture)
- Get Oil for coating the ramekin
- Take to taste Crushed black pepper
- You need to taste Furikake
Steps to make Jelly-like Egg Made in Rice Cooker:
- Coat a ramekin with oil.
- Carefully pour egg(s) inside.
- Top with crushed black pepper.
- Put inside a rice cooker (with steamed rice inside). Close the lid.
- After an hour, it is ready! I topped mine with furikake before serving.
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