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Before you jump to Yoghurt Cheese Cake, made with rice cooker recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.
We are very mindful that consuming healthy meals can help us truly feel better in our bodies. Whenever we eat more healthy foods and less of the unhealthy ones we generally feel much better. Eating more vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s hard to find wholesome foods for something to eat between meals. Finding snacks that really help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods if you want an energy-boosting snack.
Yogurt can be a snack many people take for granted. Sometimes people choose to eat yogurt over a healthy lunch which is not the greatest idea. You can not beat yogurt any time it comes to a wholesome snack though. It is a protein-rich supply of healthy nutritional vitamins. Easily digestible, yogurt can actually help your digestive system work correctly depending upon the culture used to make it. Try putting in some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. This reduces your sugar intake without reducing the taste of your snack.
You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to yoghurt cheese cake, made with rice cooker recipe. You can cook yoghurt cheese cake, made with rice cooker using 8 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Yoghurt Cheese Cake, made with rice cooker:
- Take 100 grams Milk
- Get 5 sheets Sliced Cheese (about 80grams)
- Prepare 50 grams Butter
- You need 140 grams Fruit Yoghrut
- You need 50 grams Sugar (If you use plain Yohgrut, use 60grams Sugar)
- Use 4 pieces Eggs
- Prepare 100 grams Pancake Mix
- You need As needed Salad Oil (cooking oil)
Instructions to make Yoghurt Cheese Cake, made with rice cooker:
- Put Milk in a heat resistant bowl. Tear off sliced cheese and put it in the bowl. Wrap the bowl and heat it 600W a Microwave for 2 minuets. Mix it well. If the cheese do not melt, heat 1 minuets more.
- Add the butter in the bowl and mix it well till the butter become melt.
- Add the Sugar and mix it well.
- Add the Fruit Yogurt and mix it well. (I use Meiji fruit Yogurt. 140g/Pack)
- Add Eggs and mix it well.
- Add the pancake mix and mix it well.
- Apply the Salad oil(cooking oil) to the Rice cooker bowl. Pour dough into that.
- As usual, switch on the rice cooker. When it is finished, make sure whether you baked it with a bamboo skewer. If it is not baked, bake for an additional 10 minutes.
- Once coarse heat is removed, keep it in fridge for 2 hours.
- Of cause, you can use a cake mold. When you used the cake mold, bake it 180 degrees oven for 40 minuets.
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