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Wiener schnitzel(Viennese veal cutlets)
Wiener schnitzel(Viennese veal cutlets)

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We hope you got benefit from reading it, now let’s go back to wiener schnitzel(viennese veal cutlets) recipe. You can have wiener schnitzel(viennese veal cutlets) using 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Wiener schnitzel(Viennese veal cutlets):
  1. You need 250 g veal cutlets, very thinly sliced
  2. Take Handful plain flour
  3. Take 2 eggs beaten
  4. Take Handful breadcrumbs
  5. You need Salt
  6. Use Black pepper, ground
  7. Use 5 large Potatoes
  8. You need 1 table spoon butter/margarine
  9. Prepare 1 little milk
  10. Take Oil for frying
  11. You need to taste Salt
Steps to make Wiener schnitzel(Viennese veal cutlets):
  1. Salt and pepper the slices
  2. Pass through the flour, to the beaten eggs then the breadcrumbs, shaking off excess.
  3. Shallow fry both sides till golden brown.
  4. Drain on a kitchen paper.
  5. Meanwhile, boil the potatoes, drain.
  6. Mash and add the margarine and milk and blend to a smooth consistency.
  7. Serve hot.

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