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Before you jump to Rice Cooker Chocolate Brownies Cake recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.
We are very mindful that having healthy foods can help us feel better within our bodies. We are likely to feel way less gross after we increase our daily allowance of wholesome foods and reduce our consumption of unhealthy foods. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). Sometimes it’s tough to find healthy foods for something to eat between meals. Shopping for snack foods can be a difficult task because you have so many options. Why not try one of many following healthy snacks the next time you need some extra energy?
If you are looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A slice of whole wheat toast, for instance is a great snack in the morning. When you need a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than processed grains present in white bread.
A large assortment of easy health snacks is easily obtainable. Deciding to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to rice cooker chocolate brownies cake recipe. To cook rice cooker chocolate brownies cake you need 5 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Rice Cooker Chocolate Brownies Cake:
- You need 1 box chocolate cake mix
- Get 1 egg
- Provide 100 gr butter (or 5 tbsp vegetable oil)
- Get 5 tbsp water
- Prepare Topping: grated cheese (optional)
Steps to make Rice Cooker Chocolate Brownies Cake:
- Prepare all ingredients
- Melt butter. If you dont have, you can use 5 tbsp vegetable oil
- Mix all ingredients with spoon.
- Baste rice cooker with butter or oil (I use brush to evenly coat the inside of rice cooker so the cake won't stick after I cook them). Then put all mixed ingredients in rice cooker.
- Turn on the cook button. If it turn to warm. Then open it and close it again. Then turn on the cook button. After 5 minutes open the rice cooker then close it again and turn on cook button.
- Repeat step 3 for about 6 times.
- Flip the cake from rice cooker then put cake on plate.
- Give topping (i used grated cheese) then serve it
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