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Rice cooker/ Rice/Tangle used for stock (Japanese DASHI)
Rice cooker/ Rice/Tangle used for stock (Japanese DASHI)

Before you jump to Rice cooker/ Rice/Tangle used for stock (Japanese DASHI) recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.

Wholesome eating helps bring about a feeling of wellness. When we eat more healthy foods and a lesser amount of of the unhealthy ones we generally feel much better. A bit of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be tough when it is snack time. Shopping for snacks can be a challenge because you have a great number of options. Here are a few healthy snacks that you can use when you need a fast pick me up.

If you are looking for a quick snack, you can’t go drastically wrong with a whole grain one. Starting your working day with a piece of whole grain toast can give you that extra boost you need to get going. Eating on the run can be more healthy with whole fiber chips and crackers. Selecting whole grain foods is always better than eating the processed grains we commonly come across in our grocery stores.

There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to rice cooker/ rice/tangle used for stock (japanese dashi) recipe. You can cook rice cooker/ rice/tangle used for stock (japanese dashi) using 3 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Rice cooker/ Rice/Tangle used for stock (Japanese DASHI):
  1. Use 3 cup Rice
  2. Take 5 inches long Sea tangle (dried)
  3. You need 1 Carrot (any vegetables, meat, seafood ok)
Instructions to make Rice cooker/ Rice/Tangle used for stock (Japanese DASHI):
  1. Dried Sea tangle. Do NOT wash it with water. This white powder is UMAMI. Not mold. Just wipe surface tenderly.
  2. If no white powder, it's Also good sea tangle. Same way to first picture for clean.
  3. Carrot, Dried Sea tangle, Rice, Water (proper amount of water,salt). Everything put it in rice cooker. And switch ON!
  4. After Cook done. Mush the Carrot inside Rice cooker. And surve. Sea tangle is also mush and mix with rice or take it off. (It's good source of mineral and fiver don't throw away.)
  5. Dried Sea tangle is very basic Japanese soup stock(name "DASHI"). Very useful. You can use Not only SOUP but any Japanese cuisine.

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