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Easy Rice Cooker Jambalaya
Easy Rice Cooker Jambalaya

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Whole grain snacks are an outstanding choice for a fast balanced snack. Starting your day with a piece of whole grain toast can give you that extra boost you need to get going. Chips and crackers created from whole grains can be fantastic for quick snack foods to eat on the go. Make the change from refined products such as white bread to the healthier whole grain alternatives.

There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to easy rice cooker jambalaya recipe. You can have easy rice cooker jambalaya using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Easy Rice Cooker Jambalaya:
  1. Take Ingredients
  2. Take 2 lb Smoked Cajun Sausage
  3. Get 2 1/4 cup brown rice
  4. Get 1 onion, chopped
  5. Provide 1 bell pepper, chopped
  6. Provide 1 1/2 tbsp garlic, chopped
  7. Get 1 tsp cajun spice
  8. Take 3 cup chicken stock
Instructions to make Easy Rice Cooker Jambalaya:
  1. Add rice and chicken stock to your rice cooker. Follow the directions of your rice cooker for your desired amount of rice. Use chicken stock instead of water. For me this was 2.25 cups of brown rice and 3 cups of chicken stock.
  2. Slice the smoked sausage and render some of the fat out in a skillet on medium heat. Then, remove the sausage and drain on a paper towel.
  3. Wipe out the rendered fat from the skillet and then add chopped onion and bell pepper. Heat over medium until onion is semi soft.
  4. Add chopped veggies and sausage to the rice cooker. Add 1.5 tablespoons of chopped garlic and 1 teaspoon of Cajun spice.
  5. Cook for the length of time described in your rice cookers directions. For my brown rice in this recipe, 100 minutes was perfect.

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