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Clay Pot Chicken Rice In Rice Cooker
Clay Pot Chicken Rice In Rice Cooker

Before you jump to Clay Pot Chicken Rice In Rice Cooker recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is nowadays much more popular than it used to be and rightfully so. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Even though we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that a lot of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can modify their eating habits for the better by making several simple changes.

You can make similar alterations with the oils that you use for cooking. For example, monounsaturated fat such as olive oil can be helpful in offsetting the bad cholesterol in your diet. Olive oil also is a good source of vitamin E which is healthy for your skin, among other things. While you may already consume a great deal of fruits and veggies, you may want to consider how fresh they are. Organic foods are an excellent alternative and will reduce any possible exposure to harmful chemicals. Looking for a local supplier of fresh produce will give you the option of consuming foods that still have most of the nutrients which are often lost when produce has been kept in storage before it is sold.

As you can see, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to clay pot chicken rice in rice cooker recipe. To cook clay pot chicken rice in rice cooker you only need 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Clay Pot Chicken Rice In Rice Cooker:
  1. Provide 400 grams Boneless skinless chicken breast, cut into 1 inch cubes
  2. Take 4 tbsp Oil
  3. Get 4 clove Garlic, minced
  4. Take 1 Inch ginger, sliced
  5. You need 3 Shiitake mushrooms, thinly sliced
  6. You need 1 tsp Salt
  7. Prepare 1 tsp Sugar
  8. Get 1/2 tsp Ground white pepper
  9. Provide 1 1/2 cup Rice, washed and drained
  10. Get 1 Enough water to cook rice according to your rice cooker
  11. You need 1 tsp Sesame oil
  12. You need Marinating Sauce
  13. You need 1 tbsp Oyster sauce
  14. Provide 1 tbsp Soy sauce
  15. You need 1 tbsp Dark soy sauce
  16. Get 2 Inch ginger, grated
Instructions to make Clay Pot Chicken Rice In Rice Cooker:
  1. Marinate chicken breast with the marinating sauce for about 15 minutes.
  2. Heat oil in a frying pan/wok, sauté garlic and ginger until fragrant. Add shiitake mushrooms, chicken breast cubes along with all the marinating sauce, then season with salt, sugar and ground white pepper. Cook until chicken is no longer pink.
  3. Add the rice into frying pan/wok, stir until well combined. Transfer all the mixture into a rice cooker pot, add the required water to cook the rice (this should follow the instructions for your rice cooker), then drizzle with sesame oil.
  4. Cook in the rice cooker until it turns to 'warm', wait for 15 minutes, then open the lid, fluff the rice with a paddle and serve immediately.

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