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Before you jump to Rice Cooker Yellow Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for this. There are many health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Even though we’re always being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that lots of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make some small changes that can start to make a good impact on our day-to-day eating habits.
If you want to see results, it is definitely not a necessity to drastically alter your eating habits. Even more crucial than entirely altering your diet is just simply substituting healthy eating choices whenever possible. Sooner or later, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate in the past.
To sum up, it is not difficult to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to rice cooker yellow rice recipe. You can cook rice cooker yellow rice using 6 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Rice Cooker Yellow Rice:
- Provide 1 1/2 cup basmalti rice
- Get 4 tbsp butter
- Use 1 onion
- Get 2 cup chicken broth
- Get 1/2 tsp Tumeric
- Use 1 Salt & Pepper
Steps to make Rice Cooker Yellow Rice:
- Put 2 T butter in rice cooker, melt. Grind onion in food processor or chopper until pulverized. Add to butter. Stir and cook for about 2 minutes.
- Add rice, cook until rice glistens. Add broth and turmeric, stir until turmeric is dissolved. Close rice cooker and let cook!
- When rice cooker is finished, stir in last two tablespoons of butter and add salt and/or pepper to taste.
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