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Rice cooker Pastina
Rice cooker Pastina

Before you jump to Rice cooker Pastina recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.

We are all aware that consuming healthy foods can help us feel better within our bodies. If we eat more healthy meals and less of the detrimental ones we generally feel much better. A bit of pizza will not have you feeling as healthy as ingesting a fresh green salad. This is often a problem, nonetheless, when it comes to eating between snacks. Shopping for goodies can be a struggle because you have a great number of options. Here are a few healthy snacks that can be used when you need an instant pick me up.

Whole grain snacks are an outstanding choice for a fast healthy snack. A slice of whole wheat toast, for example is a great snack in the early morning. Eating on the run can easily be much healthier with whole fiber chips and crackers. Make the shift from refined products including white bread to the healthier whole grain choices.

A large variety of easy health snacks is easily obtainable. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to rice cooker pastina recipe. You can cook rice cooker pastina using 6 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Rice cooker Pastina:
  1. You need half a rice cooker provided “cup” of dry pastina or acini di pepe pasta
  2. You need chicken stock
  3. Prepare 1 egg
  4. Prepare 2 teaspoons or so of Locatelli grated romano cheese. You can eyeball this or to taste
  5. Take to taste black pepper
  6. Take to taste salt
Steps to make Rice cooker Pastina:
  1. Put pastina in rice cooker and full with stock to half cup line
  2. Add salt and pepper, turn on the cooker
  3. Whisk egg with cheese in a separate bowl
  4. When the cooker switches to warm, add the whisked egg and cheese
  5. Cover and let sit for about 5 min
  6. Because of the nature of the rice cooker, you’ll need to add extra broth until the pastina is covered, some thickness is ok though
  7. Done! If you want, sprinkle more cheese on top and serve, but it’s not really necessary as it’s delicious on it’s own.

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