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Cake with Rice Cooker
Cake with Rice Cooker

Before you jump to Cake with Rice Cooker recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

Wholesome eating helps bring about a feeling of health and wellbeing. If we eat more healthy foods and a lesser amount of of the unhealthy ones we typically feel much better. A salad tends to make us feel much better than a piece of pizza (physically in any case). This is often a problem, nevertheless, with regards to eating between goodies. Shopping for goodies can be a difficult task because you have countless options. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack food.

Healthy foods made from whole grains are great for a quick snack. Starting your morning with a piece of whole grain toast can give you that added boost you need to get going. Eating on the run can be much healthier with whole grain chips and crackers. Make the modification from refined products such as white bread to the healthier whole grain alternatives.

You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to cake with rice cooker recipe. To make cake with rice cooker you need 7 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Cake with Rice Cooker:
  1. Provide 5 table spoon of flour
  2. Provide 2 eggs
  3. Provide 5 table spoons of sweetened condensed milk
  4. Take 4 table spoons of sugar
  5. Get 1 1/2 tea spoons of baking powder
  6. Get 4 table spoons of margarine or butter, melt and let it cool
  7. Take 2 table spoons of oil
Instructions to make Cake with Rice Cooker:
  1. Mixer eggs and sugar until white and thick, slow down the speed. (i used better beater so it takes a while until they become white and thick).
  2. Add baking powder, flour little by little, mixed them until everything smooth.
  3. Add sweetened condensed milk, margarine and oil, mixed the batter until everything smooth.
  4. Butter the rice cooker pan, i use brush to evenly coat the inside of pan so the cake won't stick after we cook them.
  5. Pour everything into the pan and cook them inside the rice cooker
  6. After you put into rice cooker, press cook. If it turns to warm, wait for 5 minutes before you press cook again. Repeat until at least 3 times. Open the hatch, use wooden skewers or tooth picks on the cake. If nothing sticks to the skewers or toothpicks then it's done. If there's batter sticks on the skewer, cook once more
  7. Turn the pan and put cake into plate. Cut them and ready to serve. (i try when still hot. It's good. Cool is delicious too. ^^)
  8. If we change the sweet condensed milk into powder milk it become like this

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