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Sushi Rice
Sushi Rice

Before you jump to Sushi Rice recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

Healthy eating encourages a feeling of wellness. Whenever we eat more healthy foods and less of the bad ones we generally feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). This is usually a problem, nonetheless, in terms of eating between goodies. Shopping for snacks can be a challenge because you have a great number of options. Here are a few healthy snacks that can be used when you need a fast pick me up.

If you’re looking for a quick snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch. Eating on the run may be much healthier with whole grain chips and crackers. Whole grains are generally better than refined grains found in white bread.

You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to sushi rice recipe. To make sushi rice you need 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sushi Rice:
  1. You need 3 cups sushi rice
  2. Take 1/3 cup rice vinegar
  3. Get 2 tbsp sugar
  4. Provide 1 1/2 tsp coarse salt
Steps to make Sushi Rice:
  1. Rinse rice several times until the water runs clear, then let it soak for 30 minutes
  2. Cook in rice cooker on sushi setting
  3. Mix together vinegar, sugar, and salt, then heat in microwave for 30 seconds. Stir until everything is dissolved and set aside to cool
  4. Once rice is done, spoon it out into a wet glass container. Add vinegar slowly while using rice paddle to mix into rice
  5. Mold rice with wet hands into onigiri, or spread on a bamboo mat to roll sushi

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