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Before you jump to Chicken Porridge with Sauté Mushrooms recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.
We all know that having healthy foods can help us truly feel better in our bodies. If we eat more healthy snacks and less of the unhealthy ones we usually feel much better. A bit of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find healthier foods for snacks between meals. Finding snacks that really help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?
If you are not sensitive to nuts, try consuming some almonds! As an all-in-one power booster, almonds offer many health advantages. These types of nuts possess plenty of vitamins E, B2, and manganese. They actually do, however, contain tryptophan-the same enzyme that makes you tired after eating turkey. Nevertheless, you will not need a nap after eating almonds. These nuts loosen up the muscles and offer a general sense of relaxation. Almonds typically give a general increased feeling of well-being.
There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to chicken porridge with sauté mushrooms recipe. You can have chicken porridge with sauté mushrooms using 14 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Chicken Porridge with Sauté Mushrooms:
- You need 2 cups rice, cooked in the rice cooker with 3 cups water
- Use 6 chicken thighs (bone in)
- Take 12 cups water
- Prepare 2 inches ginger, pounded
- Provide to taste salt and pepper
- Get For the sauté mushrooms:
- Take 250 gr mushrooms, roughly minced
- Provide 1 Tbsp oyster sauce
- Get 1 tsp soy sauce
- Prepare to taste salt and pepper
- Prepare 1 Tbsp vegetable oil
- You need Garnish:
- Prepare fried wonton wrappers
- You need green onions, thinly sliced
Instructions to make Chicken Porridge with Sauté Mushrooms:
- Directions for the sauté mushrooms: Heat vegetable oil in a pan over medium high heat. Sauté minced garlic until fragrant.
- Add mushrooms. Cook until wilted.
- Season with oyster sauce, soy sauce, salt, and white pepper powder. Adjust to taste. Remove from the heat. Set aside.
- Directions for the porridge: Bring chicken thighs and water to a boil. Remove the chicken thigh and allow to cool. When chicken thighs are cool enough, shred the meat and remove the bones. Strain and set aside 10 cups of chicken broth.
- Put the rice in the blender with 1 cup water. Make rough purée rice (not too long so the rice won’t be too soft like baby food).
- Boil chicken broth. Add rice purée, shredded chicken, and ginger. Bring it back to a boil. Reduce the heat to medium and continue to cook until rice starts to thicken, which may take 20-30 minutes.
- Season with salt and white pepper powder. Adjust to taste.
- Place the porridge in bowls. Garnish with sauté mushrooms, fried wonton wrappers, and green onions. Serve warm. Yum 😋
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