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Before you jump to My Cabbage Rolls recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.
We all know that consuming healthy meals can help us truly feel better in our bodies. When we eat more healthy foods and a smaller amount of the bad ones we usually feel much better. A salad allows us to feel better than a piece of pizza (physically in any case). Sometimes it’s hard to find wholesome foods for treats between meals. Finding goodies that really help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks that you can use when you need an instant pick me up.
Try eating almonds unless you suffer from nut allergies. As an all-in-one energy booster, almonds provide many health rewards. Almonds really are a natural way to obtain B vitamins as well as other vitamins and minerals. They do, however, come with tryptophan-the same enzyme that renders you tired after eating turkey. Regarding almonds, however, they wont allow you to yearn for a nap. These nuts relax the muscles and supply a general sense of peace. Almonds frequently give a general increased sense of well-being.
A large assortment of quick health snacks is easily obtainable. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to my cabbage rolls recipe. To make my cabbage rolls you only need 21 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make My Cabbage Rolls:
- Get 1 head napa cabbage or regular cabbage
- You need 1 lemon
- Take 1 cup brown rice
- Use 1 lb ground beef
- Prepare 2 beef bullion cubes
- Prepare 1 medium white or yellow onion
- Provide 4 garlic cloves (minced)
- You need 1 (14 oz) can fire roasted tomatoes
- Get Seasonings
- Take 1/4 tsp ground cloves
- Use 1 tsp ground cinnamon
- Provide 1/2 tsp ground nutmeg
- Use 1 tsp Italian seasoning
- You need 1/2 tsp dried dill weed
- You need 1/4 tsp ground sage
- Take 1/2 tsp dried Parsley
- Provide 1 package saltine crackers
- Get 1 tbsp worcestershire sauce
- Take 1 tsp soy sauce
- Prepare 3 can tomato sauce
- You need 1 can tomato soup
Instructions to make My Cabbage Rolls:
- In large pot boil cabbage. Add lemon. Let boil until leaves are soft enough to fold.
- Pre heat oven to 375 degrees.
- In rice cooker start your 2 cups of rice.
- In large skillet add your ground beef and break up with wooden spoon, 2 beef bullion cubes, add your white onion, garlic, tomatoes, and seasonings.
- In a medium bowl add your meat mixture, saltine crackers (crushed up real fine) and worcestershire sauce, soy sauce and ½ cup of rice. Mix with your hands.
- Add meat filling to cabbage. Roll em up real tight. Add the other can of tomato sauce then add half the can of tomato soup or a can of diced tomatoes with juice and place cabbage rolls on top. Repeat until no more cabbage or tomato sauce or soup.
- Top cabbage rolls with remaining meat and parmesan cheese and place in over for 45 minutes.
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