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Before you jump to Mushroom Salmon Rice with Tomato Basil Eggs recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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If you want to see results, it is definitely not a requirement to drastically modify your eating habits. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate previously.
Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to mushroom salmon rice with tomato basil eggs recipe. You can have mushroom salmon rice with tomato basil eggs using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Mushroom Salmon Rice with Tomato Basil Eggs:
- You need Salmon Mushroom Rice
- Get 3/4-1 cup uncooked brown rice
- Get 200 g salmon
- Use 300 g mushrooms
- Prepare Tomato Basil Egg
- Prepare 3 eggs
- Get 250 ml dashi broth
- Take 300 g cherry tomatoes
- Get Handful Basil leaves
- You need 1 tbsp minced garlic
Instructions to make Mushroom Salmon Rice with Tomato Basil Eggs:
- Cook brown rice and mushrooms in rice cooker. When rice is about 10 mins to being done, place salmon. Using residual heat to cook, will prevent the salmon from drying out.
- Stir-fry eggs briefly till they are about 50% done. They should still be quite wet and half-cooked. Set aside.
- Stir-fry minced garlic and cherry tomatoes till juices come out. Add in dashi broth and cook for 10 mins. Switch off heat, add in eggs and basil and mix it around till the basil have just wilted. The eggs will cook in the remaining heat.
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