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Before you jump to Chicken schnitzel recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.
Ingesting healthy foods tends to make all the difference in how we feel. Whenever we eat more healthy meals and a lesser amount of of the detrimental ones we typically feel much better. Eating fresh vegetables helps you feel much better than eating a slice of pizza. This can be a problem, nevertheless, in terms of eating between goodies. Shopping for snacks can be a difficult task because you have a great number of options. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting treat.
If you might be looking for a quick snack, you can’t go drastically wrong with a whole grain one. A slice of whole wheat toast, for example is a great snack in the early morning. Eating on the run can be more healthy with whole fiber chips and crackers. Choosing whole grain foods is always far better than eating the highly processed grains we commonly come across in our grocery stores.
There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to chicken schnitzel recipe. You can cook chicken schnitzel using 7 ingredients and 13 steps. Here is how you do it.
The ingredients needed to prepare Chicken schnitzel:
- Prepare 1 kg chicken breast
- Use 250 gr bread crumb/bread flour
- Use 75 gr all purpose flour
- Prepare 3 eggs
- Take salt
- Take pepper
- You need 250-300 ml cooking oil
Steps to make Chicken schnitzel:
- Slice thin the chicken breast into two pieces.
- Place the thin sliced chicken breast on wrapping paper. Roll or slap the chicken breast into thinner slices (optional step)
- Season the chicken breast with salt and pepper on both side.
- Prepare plate/wider bowl for flour, beaten egg and bread crumb. (Standard breading procedure)
- Coat the chicken breast into the flour.
- Dip the floured chicken breast into beaten egg.
- Coat the chicken breast (floured egged) into the bread crumb/bread flour.
- Coat it well. Place the chicken breast on the clean plate. Continue with the rest of chicken breast.
- Clean up your counter.
- Heat up 300 ml cooking oil in frying pan.
- Deep fried the coated chicken breast until golden brown.
- Transfer the fried chicken breast on the plate with paper napkin to absorb extra oil.
- Continue to fry the rest of chicken breast.
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