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Fried Blue Catfish with Coconut Rice (Nasi Uduk)
Fried Blue Catfish with Coconut Rice (Nasi Uduk)

Before you jump to Fried Blue Catfish with Coconut Rice (Nasi Uduk) recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.

Enjoying healthy foods makes all the difference in the way you feel. If we eat more healthy foods and a lesser amount of of the bad ones we usually feel much better. A piece of pizza does not make you feel as healthy as eating a fresh green salad. Selecting healthier food choices can be challenging when it is snack time. Shopping for goodies can be a difficult task because you have a great number of options. Why not try one of the following healthy snacks the next time you need some extra energy?

Certain foods made from whole grains are great for a easy snack. A piece of whole wheat toast, for example is a great snack in the morning hours. When you need a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain foods is always far better than eating the refined grains we commonly find in our grocery stores.

A large selection of instant health snacks is easily accessible. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to fried blue catfish with coconut rice (nasi uduk) recipe. To cook fried blue catfish with coconut rice (nasi uduk) you only need 15 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Fried Blue Catfish with Coconut Rice (Nasi Uduk):
  1. Take 4 Lb Blue Catfish
  2. You need 1 Lemon
  3. Prepare Oil cooking
  4. Provide Salt-Pepper
  5. Get ✨Coconut Rice✨
  6. Prepare 400 ML Coconut Milk
  7. Get 4 Cup Jasmine Rice
  8. Get 2-3 Pandan leaves
  9. Prepare 1 Tsp Salt (as you need)
  10. You need 1/2 Tsp Chicken Flavor Bouillon (Optional)
  11. You need 3 Thin slices Galangal
  12. Use 3 Bay leaves
  13. Provide 1 inch Ginger
  14. Prepare 2 Lemongrass
  15. Get 3 Cup Water
Instructions to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):
  1. Prepare the blue catfish by cutting it into small pieces. Squeeze in the juice of 1 whole lemon onto the catfish then season it with salt and pepper. Heat oil in a large nonstick skillet over medium heat. Fry the catfish 3 to 5 minutes per side, or until it’s crispy as desired.
  2. To cook the coconut rice, place all of the ingredients in a rice cooker pot and cook until ready. Stir the rice in the rice cooker and let it rest for 15 minutes before serving. Remove the lemongrass, pandan, ginger, bay leaves and galangal.
  3. It is traditional to shape the rice and put it alongside the fried catfish, fried tofu, broccoli, fried eggs and cucumber. Sprinkle fried shallot on top of the rice. Enjoy!😉

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