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Mango Purée Cake w/ Dark Chocolate Toppings
Mango Purée Cake w/ Dark Chocolate Toppings

Before you jump to Mango Purée Cake w/ Dark Chocolate Toppings recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.

We all know that consuming healthy foods can help us really feel better within our bodies. Increasing our intake of sensible foods while reducing the intake of unhealthy types contributes to a more balanced feeling. A salad tends to make us feel better than a piece of pizza (physically anyway). Sometimes it’s tough to find healthier foods for something to eat between meals. You can spend hours at the supermarket searching for an ideal snack foods to help you feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting treat.

If you’re looking for a quick snack, you can’t go wrong with a whole grain one. A bit of whole wheat toast, for instance is a great snack in the early morning. Eating on the run may be much healthier with wholesome chips and crackers. Choosing whole grain foods is always far better than eating the highly processed grains we commonly find in our grocery stores.

There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Determining to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to mango purée cake w/ dark chocolate toppings recipe. You can have mango purée cake w/ dark chocolate toppings using 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Mango Purée Cake w/ Dark Chocolate Toppings:
  1. Get 1 cup flour sifted
  2. Prepare 4 eggs separate white from yolk
  3. Prepare 1/2 cup sugar
  4. Take 1/2 cup melted butter
  5. Get 1 tsp salt
  6. Provide 1 cup mango Purée
  7. Take 1 bar dark chocolate
  8. You need Mango slices or any fruits for toppings
  9. Prepare 2 tsp baking powder
Instructions to make Mango Purée Cake w/ Dark Chocolate Toppings:
  1. Beat the egg whites while adding sugar portions until medium peak
  2. Slowly add the ingredients by portions, mango purée, sugar, butter, salt, egg yolk then the flour then fold lightly
  3. Pour the mixture in a pan then bake for 10 minutes. I used rice cooker to bake the cake here and it took about 20 minutes of repeat cook/warm :)
  4. Add the melted dark chocolate on TOP and add your preferred fruit then serve chilled!

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