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No-Bake Carrot Cake
No-Bake Carrot Cake

Before you jump to No-Bake Carrot Cake recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.

We are all aware that having healthy snacks can help us really feel better in our bodies. We are likely to feel way less gross whenever we increase our intake of nutritious foods and lower our consumption of junk foods. Eating more fresh vegetables helps you feel better than eating a slice of pizza. This can be a problem, however, with regards to eating between goodies. Finding snacks that will help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks which you can use when you need a fast pick me up.

Eating almonds is a wonderful alternative as long as you don’t possess a nut allergy. As an all-in-one vitality booster, almonds offer you many health rewards. Various minerals and vitamins tend to be found in these wonderful nuts. Tryptophan, an enzyme also present in turkey that triggers drowsiness, is present in almonds. When it comes to almonds, however, they wont allow you to long for a nap. Rather, these nuts help to reduce stress and provide a calming feeling throughout your body. Your emotional level can often be lifted by simply eating almonds.

You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to no-bake carrot cake recipe. You can cook no-bake carrot cake using 20 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook No-Bake Carrot Cake:
  1. Provide Cake
  2. Take 2 cups shredded/grated carrots
  3. Use 2 cups all-purpose flour sifted
  4. Take 1 tablespoon baking soda
  5. Use 3 eggs beaten
  6. Provide 1 cup oil
  7. Get 3 tablespoons melted butter
  8. Provide 3/4 cup brown sugar
  9. You need 1 teaspoon nutmeg
  10. You need 1 teaspoon all spice
  11. Take 1 tablespoon vanilla extract
  12. Take 1 teaspoon cinnamon
  13. Use 1 cup chopped walnuts
  14. Provide 1/2 cup plain yogurt
  15. Prepare Frosting
  16. Use 100 g cream cheese softened
  17. Take 2 tablespoons confectioner's sugar
  18. Use 2 tablespoons lemon/calamansi juice
  19. Prepare 1/2 cup plain yogurt
  20. Take 1 teaspoon vanilla extract
Steps to make No-Bake Carrot Cake:
  1. Prepare all the dry ingredients for the cake. Combine flour, salt, baking soda, cinnamon, nutmeg, and all spice in a bowl and mix.
  2. Prepare all wet ingredients in a separate bowl: brown sugar, oil, 2 tablespoons melted butter (leave about 1 tbsp to brush the inside of the pot/cooker), yogurt, vanilla extract, and mix well. Add beaten eggs slowly while mixing.
  3. Combine wet ingredients with the dry ingredients and mix. Add shredded carrots and chopped walnuts.
  4. Brush melted butter along the insides of the rice cooker's pot. Pour batter and press cook. Once it pops to warm, wait for about 10-15 minutes and press button back to cook. One might also need to flip the cake upside down using a plate to cook the other side. Depending on how hot the cooker gets, it might take a few more presses of the cook button for the cake to be fully ready. Make sure to check with a toothpick or a fork to see if it comes out clean. Once done, put on a rack to cool.
  5. While the cake cools, make the cream cheese frosting. In a bowl add softened cream cheese, confectioner's sugar, half a cup of yogurt, vanilla extract and lemon juice and mix well.
  6. Once cake has cooled down, top it with the cream cheese frosting and serve.

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