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Cute Sushi Rice Balls
Cute Sushi Rice Balls

Before you jump to Cute Sushi Rice Balls recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

We all know that having healthy meals can help us really feel better within our bodies. Increasing our consumption of well balanced meals while reducing the intake of unhealthy kinds plays a part in a more healthy feeling. Eating more fresh vegetables helps you feel better than eating a piece of pizza. This is often a problem, nonetheless, in terms of eating between meals. Shopping for goodies can be a struggle because you have so many options. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.

Foods made from whole grains are fantastic for a fast snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for the afternoon meal. Chips and crackers made from whole grains can be excellent for quick snacks to eat on the go. Whole grains are generally better than highly processed grains found in white bread.

There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to cute sushi rice balls recipe. To make cute sushi rice balls you only need 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Cute Sushi Rice Balls:
  1. Prepare 4 cups Japanese rice
  2. You need 5 cups Water
  3. Take 1 cup Vinegar
  4. Use 1/2 cup Sugar
  5. Get 2 tsp Salt
  6. You need 1 tsp Turmeric Powder
  7. Prepare 1 tsp Green Tea Powder
  8. You need 1 tbsp Ketchup
  9. Prepare 3 big pieces Seaweed
  10. Use 1/2 Carrot (thinly sliced)
  11. Provide 1 Cucumber
Steps to make Cute Sushi Rice Balls:
  1. Wash the rice and cook it with water in a rice cooker
  2. Mix the sushi vinegar by combining the vinegar, sugar and salt
  3. When the rice is cooked, stir it well. Leave until warm and stir evenly in the sushi vinegar, set aside
  4. Roll the sushi rice into your desirable shape under a cling film to prevent rice stick to your hands
  5. Cut the seaweed, carrot, cucumber etc. into your desirable shapes
  6. Design and create your own sushi rice characters with your kids together, have fun

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