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Taste of spring, Japanese cooked rice with Aralia sprouts
Taste of spring, Japanese cooked rice with Aralia sprouts

Before you jump to Taste of spring, Japanese cooked rice with Aralia sprouts recipe, you may want to read this short interesting healthy tips about Treats that give You Power.

Healthy eating promotes a feeling of wellness. We are likely to feel way less gross whenever we increase our intake of wholesome foods and lower our consumption of junk foods. A piece of pizza does not cause you to feel as healthy as ingesting a fresh green salad. Choosing healthier food choices can be tough when it is snack time. Finding snack foods that help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that can be used when you need a fast pick me up.

Yogurt can be a snack many individuals take for granted. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You can not beat yogurt any time it comes to a nutritious snack though. Along with calcium, it’s a good supplier of protein and vitamin B. Easily digestible, yogurt can actually help your digestive tract work correctly depending upon the culture used to create it. Try adding some wholesome nuts to unsweetened yogurt for a healthy snack idea. This decreases your sugar intake without reducing the taste of your snack.

You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to taste of spring, japanese cooked rice with aralia sprouts recipe. You can have taste of spring, japanese cooked rice with aralia sprouts using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Taste of spring, Japanese cooked rice with Aralia sprouts:
  1. Use 450 g Rice
  2. Use 380 ml Dashi stock
  3. Use 30 ml Soy sauce
  4. Get 45 ml Sweet sake
  5. Get 1 Tsp Salt
  6. Get 120 g Aralia sprouts
  7. Prepare 30 g Tempura crunchy
  8. Prepare 30 g Ginger
Steps to make Taste of spring, Japanese cooked rice with Aralia sprouts:
  1. Soak a kombu seaweed into 380ml water in a pan for making dashi stock then simmer it with low heat 30 min and cool it down in room temperature. If you don't have time that you can use dashi powder instead.
  2. Peel the hard part outside of alaria sprouts by finger, wash it by running water well.
  3. Cut a ginger to shred, roughly cut vertically for aralia sprouts.
  4. Wash the rice, put it rice cooker and add all seasonings and ingredients except tempura crunchy. If you have time wait for 30 min then turn on it.
  5. When it's cooked, add tempura crunchy and mix it well. Keeping heat it for 10 min then ready for dinner !
  6. The detail for this recipe is shown in my video on YouTube →「Coozy Life Japanese Rice」Thank you, have a wonderful cooking time guys (^_-)-☆

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