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一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING)
一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING)

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We hope you got insight from reading it, now let’s go back to 一鍋式番茄飯 one pot tomato rice (no frying) recipe. You can cook 一鍋式番茄飯 one pot tomato rice (no frying) using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING):
  1. Use 1 cup - rice
  2. You need 1 pack - baby fine beans
  3. Prepare 1 - sweet corn
  4. Get 1 - tomato
  5. Prepare 1 pack - chicken fillet (approximately 250 ~ 300 grams)
  6. Use Chicken bonesss (for making broth)
  7. Provide Some frozen shrimps & clams (optional)
Instructions to make 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING):
  1. Season chicken fillet with soy sauce & sesame oil (preferably 1 night)
  2. Cook broth using chicken bones & corn cob as I cut out all the corns
  3. (optional) stir fry the chicken fillet - I think it will be more fragrance / or u can just lump the chicken fillet into the rice cooker while cooking the rice
  4. Wash rice
  5. Put rice, sweet corn (which I cut out), chicken fillet, tomato, pour the broth over. Remember to adjust the water a little lesser than usual as vegetables and tomato will produce more water during cooking
  6. Last 20 minutes before your rice cooker beeps you.. Add in baby fine beans, shrimps & clams
  7. TA-DAHHHHH once the rice cooker beeps you.. Stir and serve 😋😋 adjust the taste with salt / soy sauce according to your liking 🤤

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