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Spicy Sardines Grilled Rice
Spicy Sardines Grilled Rice

Before you jump to Spicy Sardines Grilled Rice recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.

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We hope you got insight from reading it, now let’s go back to spicy sardines grilled rice recipe. You can cook spicy sardines grilled rice using 18 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Spicy Sardines Grilled Rice:
  1. You need 8 sheets banana leaves
  2. Prepare For the rice:
  3. Prepare 3 cups rice
  4. Take 45 ml instant coconut milk + water (according to the measurement of your rice)
  5. Use 3 Indonesian bay leaves
  6. Use 2 stalks lemongrass, pounded
  7. You need 1/2 tsp salt
  8. You need For the filling:
  9. Get 1 can (425 gr) canned sardines
  10. Prepare 2 Tbsp vegetable oil
  11. Prepare 10 cloves shallots, thinly sliced
  12. Provide 8 cloves garlic, thinly sliced
  13. Get 8 green chili peppers, diagonally sliced
  14. Use 5 bird eye chili peppers, thinly sliced (optional)
  15. Prepare 100 gr stinky beans, cut into 2 (optional)
  16. Use leaves some Thai basil
  17. You need 1 tsp salt or to taste
  18. Provide 3 tsp sugar or to taste
Steps to make Spicy Sardines Grilled Rice:
  1. Mix all rice ingredients. Use a rice cooker to cook it. When cooking button is up, open the rice cooker lid and stir the rice well. Place the lid back and let the rice stay in the rice cooker for a while until it’s completely cooked.
  2. Heat vegetable oil in a pan over medium high heat. Sauté garlic and shallots until fragrant.
  3. Add green chili peppers and bird eye chili peppers. Mix well.
  4. Add sardines. Season with salt and sugar.
  5. Add stinky beans. Stir until the stinky beans half cooked. Remove from the heat. Set aside.
  6. Prepare 2 sheets banana leaves. Spread 1/8 part of rice out in an even layer on top of the banana leaves. Place 1/4 part of sardines mixture in the center of the rice. Add basil leaves to taste. Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Do the same thing with the rest of the rice.
  7. Heat the grill pan over medium high-heat. Place banana leaves wraps on the grill and grill until banana leaves browned and charred 10-15 minutes each side. Yum! 😋

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