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Before you jump to Chestnut Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Choosing to eat healthily provides incredible benefits and is becoming a more popular way of life. Poor diet is one factor in health problems such as heart disease and hypertension which can put a drain on the economy. While we’re constantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all likelihood, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. In reality, though, simply making a couple of small changes can positively affect day-to-day eating habits.
You can obtain results without having to remove foods from your diet or make substantial changes immediately. It’s not a bad idea if you wish to make considerable changes, but the most important thing is to bit by bit switch to making healthier eating choices. As you get accustomed to the taste of healthy foods, you will see that you’re eating more healthily than before. Like many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.
All in all, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chestnut rice recipe. You can have chestnut rice using 6 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Chestnut Rice:
- Prepare 400 ml rice (I use Japanese rice)
- Prepare 650 ml low sodium chicken broth (or 650 water + 1 bouillon cube)
- Get 1 pinch salt
- Get 1 tbsp sugar
- Provide 1 tbsp oil (I use sunflower)
- You need 200 gr peeled roasted chestnuts
Steps to make Chestnut Rice:
- Wash rice until the water runs clear. Combine all ingredients and pour inside a rice cooker.
- Press cook. Yes, as simple as that. Fluff the rice a bit before serving.
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