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Indonesian Rendang and Yellow Rice
Indonesian Rendang and Yellow Rice

Before you jump to Indonesian Rendang and Yellow Rice recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.

Enjoying healthy foods can make all the difference in the way you feel. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy ones plays a role in a more wholesome feeling. Eating more vegetables helps you feel a lot better than eating a piece of pizza. This is usually a problem, however, with regards to eating between snacks. Finding goodies that will help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?

Yogurt can be a snack a lot of people ignore. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. You can not beat yogurt any time it comes to a wholesome snack though. It is made up of tons of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can even help your digestive tract work properly depending upon the culture used to make it. Try putting in some nutritious nuts to unsweetened yogurt for a healthy snack idea. This reduces your sugar consumption without minimizing the taste of your snack.

A large assortment of easy health snacks is easily obtainable. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to indonesian rendang and yellow rice recipe. You can have indonesian rendang and yellow rice using 24 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Indonesian Rendang and Yellow Rice:
  1. You need rendang :
  2. Take 1 kg beef no fat
  3. Take 3 tbsp oil
  4. Prepare 400 ml coconut milk
  5. Get 2 lemongrass
  6. Get 5 kaffir lime leaves
  7. Take 4 tbsp desiccated coconut (koya kelapa)
  8. Get 2 cm galangal
  9. Take 8 shallots
  10. Take 10-15 red chilies
  11. Take 5 candlenuts
  12. Use 5-6 dry cloves and 4 dried cardamoms
  13. Get 5 cloves garlic
  14. Take 1 tbsp palm sugar
  15. Provide To taste beef stock powder
  16. You need 2 packets Indofood Rendang paste
  17. Provide Water
  18. You need Yellow Rice:
  19. Provide 3 cups rice
  20. You need 4 cups mixed water and coconut milk
  21. You need 1 tbsp turmeric powder
  22. Use 2 Indonesian bay leaves
  23. Prepare 1 lemongrass
  24. Prepare To taste chicken stock powder
Instructions to make Indonesian Rendang and Yellow Rice:
  1. Cut beef into bite sized cubes
  2. Boil chilies, shallots,garlics about 5 minutes and remove from the pan
  3. Blend boiled chili, shallot, garlic and candlenut, set aside
  4. Smash galangal and lemongrass
  5. Now how to make desiccated coconut or koya, first toast the coconut in a frying pan till golden brown and then when it cold down blend it.
  6. When all are ready, pan fry beef untill golden brown and remove from the pan. Next step, Fry all ingredients untill fragrant and put in beef, stir and mix well, add coconut milk and some water,palm sugar, koya or desiccated coconut, and bring it to boil. Cover pan and turn into small fire, cook about 2,5 hours, during the process stir it somtime so that not sticky on the pan. add beef stock powder and taste it,, and Rendang is ready to serve
  7. How to make yellow rice ? Use rice cooker is easier and faster, first wash 3 cups of rice, count water and coconut into 4 cups, smash lemongrass
  8. Put rice in rice cooker add water and coconut, lemongrass, turmeric, bay leaves and chicken powder. Mix well. Turn on rice cooker and press cooking. 10 minut before it done, mix the rice again so that all colour and ingredients are mix well. Wait untill cooking process is done.
  9. When all have done, serve Rendang and Yellow rice,, and it is amazing, hope you enjoy to cook and love this food, :)

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