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Before you jump to Jackfruit quinoa burritos recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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Evidently, it’s not at all hard to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to jackfruit quinoa burritos recipe. You can have jackfruit quinoa burritos using 37 ingredients and 13 steps. Here is how you do that.
The ingredients needed to cook Jackfruit quinoa burritos:
- Get For jackfruit:
- Get Young jackfruit (you can find it at any Asian store, in can)
- You need Chopped bell paper
- Get Chopped onion
- Prepare Chopped tomatoes
- Get Smoke paprika
- Prepare Cumin
- Prepare Paprika
- Get Cayenne paper
- Use Taco seasoning powder
- Prepare Mushrooms powder
- Use Soy sauce (optional)
- Take Salt
- Prepare For Quinoa:
- You need 1 cup un-cook quinoa
- You need Salt
- Use Mushrooms powder
- You need Cumin
- Take Chopped tomatoes (tomato purée)
- You need Minced garlic
- You need Water
- Use For black bean:
- Prepare 1 can black bean rinsed and drained
- Take Cumin
- You need Salt
- Take Smoke paprika
- Take Dash mushrooms powder
- Take For Cilantro salsa:
- Get Bunches chopped cilantro
- Use Chopped tomatoes
- Use Chopped red onion or shallot
- Provide Chopped jalapeño or green chili
- You need Lemon juice
- Provide Salt
- Prepare For assembly:
- Take Large tortillas
- Prepare Refried bean
Instructions to make Jackfruit quinoa burritos:
- For Jackfruit: Rinse and dry the jackfruit. Chopped roughly. Set aside.
- In a large saucepan add the onion, bell pepper, and tomatoes sauted until it soft.
- Add jackfruit and all the seasoning. Mixed well until it’s coated. Add the water stir well and bring it into boiled and reduced to slow simmer. Cook until the jackfruit tender and the liquid absorbed. Set aside.
- For Quinoa: Using the strainer rinsed the quinoa. Transfer to the rice cooker. Add cumin, garlic, mushrooms powder, salt, tomatoes, and water. And cook it.
- For black bean: In a skillet add black beans, cumin, smoke paprika, salt and dash of mushrooms then sauted for 2-3 minutes and set aside.
- For cilantro salsa: In a bowl add all the ingredients chopped cilantro, jalapeño, onion, and tomatoes. Add lemon juice and salt. Combine well.
- To assembly: Warm the tortillas slightly in the microwave or in a low oven. (I put mine in the microwave 2 tortillas at the time for 20 seconds)
- Laying the tortillas on a plate or cutting board. Then spoon lines of refried bean,jackfruit,quinoa, bean, and cilantro salsa next to each other on a tortilla.
- Then start rolling up until whole the burrito is secure.
- You can enjoy it right away, or browned it up first on the stove before serve.
- And yeah, the burrito is ready to serve. Enjoy 😊
- Tip: If you still have leftovers you can rewrap using aluminum foil and keep it in the refrigerator.
- ❤️HappyCooking❤️
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